Dominican Culture: An Overview The Dominican Republic is unique from all other Latin American nations in part because it's heritage relates to Haitian cultural traditions rather than solely Spanish ones, much like the rest of Latin America (Brown & Standish, 1999). In fact, the Dominican Republic received its independence from Haiti not Spain (Brown & Standish, 1999). This is not to say that Spanish colonial influences are not evident in the country; in fact they are widespread, particularly within the realm of architectural structures and art.

The official religion of the Dominican Republic is Roman Catholicism (Brown & Standish, 1999:69). More than 90% of the citizens living in this country are Roman Catholic. There are other religions prevalent in the country however including Protestantism and the traditional religious system of native Taino Indians, who practice cohoba religious ceremonies and also Gaga, which is the Dominican version of voodooism (Brown & Standish, 1999). For this reason some cultural aspects of the religion are seen by outsiders as 'evil' or foreign, because they are largely misunderstood.

Customs in the Dominican Republic are though to originate in part from the Cibao area, settled back in colonial times (Brown & Standish, 1999). This area brings with it many native traditions including traditional foods consumed within the Dominican...

These may be served at any time of day. Common desserts served include sweetened fruit compotes generally made with fruits such as guava and pineapple (Brown & Standish, 1999). One popular dish served on special occasions is called sancocho, and is a stew that is made of root vegetables and meats including pork, sausage, goat, chicken and bacon, flavored with a spice called malegueta (Brown & Standish, 1999). Lunch is traditionally one of the longest meals, where Dominicans spend a good deal of time talking with each other, debating and joking, and children are typically included in this affair (Brown & Standish, 1999). Dinner, often eaten after 8 pm, is usually very light and may include a selection of light entrees including salads and soups (Brown & Standish, 1999).
The Dominicans practice a tradition referred to as cafecito or little coffee, where coffee is served in a demitasse any time of the day workers want a break (Brown & Standish, 1999). Once drunk, the cup is turned over and the patterns left inside the cup observed and interpreted, thought to relate some sort of prophecy about the coffee drinker (Brown & Standish, 1999).

The society within the Dominican Republic is divided and…